went to Lucille's Smokehouse barbecue today with a couple work friends. I thought their stuff was kind of expensive until I saw the portions, which are nothing short of gargantuan. Seriously, I'm not a small man, and can hold my weight when the food is being served, but I stuffed myself silly and STILL had easily a pound of pure meat left on my plate. I don't know how they think any mere mortal could eat that much, because it was like half of a cow.
Speaking of cows, did you guys know that cutting up a cow for the meat is called "fabrication?" Thought that was odd, it brings to mind an image of the cow coming in as a large cube of meat and going to the milling machine to be shaped and eventually painted black and white. Or possibly meat being melted down and poured into a cow mold, with sprues coming out and everything.
Lucille's
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2 Remarks:
Heh, heh, heh... Lucille's.
My thoughts exactly....
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